Inari Raises $124 Million to Design Seeds for a More Sustainable Food System

CAMBRIDGE, Mass., October 4, 2022 — Inari today announced that it secured $124 million in the successful completion of its latest fundraise. Working to deliver nature-positive solutions, the SEEDesign™ company’s cumulative equity raised now totals $475 million. The investment will further advance Inari’s leading position in multiplex gene-edited seed technology, support expansion of company product development and ultimately deliver…

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Five Perspectives on 10 Years of CRISPR

This year marks a decade since the publication of Jennifer Doudna and Emmanuelle Charpentier’s seminal Science article that brought the concept of CRISPR to the masses. Interestingly, initial response to the research was tempered, but once it caught on with the scientific community, it caught on fast. Ten years later, CRISPR is one of the most celebrated biological…

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Inari Board of Directors Welcomes Solange Bullukian, Longtime Executive Finance Leader

CAMBRIDGE, Mass., July 12, 2022 – Inari, the SEEDesign™ company, has appointed longtime executive finance and accounting leader Solange Bullukian to its board of directors. In a career that has spanned both Fortune 500 and startup companies, Bullukian has extensive experience in the life sciences, technology, and computing industries. “Solange has an impressive track record of…

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Purdue Research Foundation: Spotlight on Inari Agriculture

Inari is the SEEDesign™ company, combining artificial intelligence-powered predictive design and multiplex gene editing to unlock the full potential of seed. Headquartered in Cambridge, Massachusetts, the company opened its second U.S. location in November 2018 at the Purdue Research Park of West Lafayette, where it has offices, greenhouse space and a farm. It also has…

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NYT: Learning to Rewrite the Code of Life

The same technology that allows medical researchers to tinker with human cells is letting agricultural scientists alter crop genes. When the first wave of CRISPR studies came out, Catherine Feuillet, an expert on wheat, who was then at the French National Institute for Agricultural Research, immediately saw its potential for her own work… At Inari…

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Genetic Engineering News: Can CRISPR Feed the World?

Now in its second decade, CRISPR genome editing technology is being used to revolutionize agriculture—just in time to help us adapt to climate change. A decade has passed since the landmark paper by Jennifer Doudna and Emmanuelle Charpentier describing their Nobel Prize–winning research appeared in Science. The research, of course, was about the “genetic scissors” known…

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Plotting a Path to a Nature-Positive Food System

By Anya GandySustainability & Corporate Strategy – Happy National Agriculture Week! This and every week, I celebrate the essential workers that steward our farmland and bring food to the worldwide table. Raised on a small family farm, I understand the unrelenting and rewarding responsibility that caring for land and animals brings. A responsibility that hangs…

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Expansion Into Wheat Continues a Personal Journey

By Catherine FeuilletChief Scientific Officer – This week marked yet another exciting development in Inari’s progress toward helping to transform the global food system by deploying our SEEDesign™ technology platform in major crops, as we announced a key partnership with leading Australian cereal seed company InterGrain. But this news is also particularly inspiring to me on a…

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