This Thanksgiving, even as many people prepare to spend a day with family and friends reflecting on our blessings over a bountiful table, avoiding thoughts of our global food system’s compounding challenges is becoming increasingly difficult. The serious discussions around COP27, the ongoing impact of the war in Ukraine, this year’s cadence of concerning U.N. climate reports — it’s a lot to take in.
Agriculture is currently responsible for more than 10 percent of greenhouse gas emissions in the U.S. alone. Most farmers are committed to conservation, while few businesses are as dependent on natural resources. But there is only so much they can do to personally to battle climate change with the tools they have historically had access to.
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